nudge to nourish
for the Workplace
We help organizations leverage nudging to optimize employee wellbeing and health—unlocking peak productivity, innovation, and a competitive business edge.
Growth, innovation, connection, creativity, and productivity - it all happens around food. We create intentional dining experiences at work that bring people together and nourish Teams so they can do their best work. 
Why companies turn to us
The most forward-thinking organizations are realizing that their food environment is more than a perk—it’s a strategic lever for performance, innovation, culture, and wellbeing.
We can help you:
Reduce costs.
Healthcare claims, sick days, food waste, and turnover add up to lost revenue. Improving the food environment helps address these challenges in a meaningful, sustainable way.
Fuel innovation and productivity.
AI-driven work requires focus, clarity, and steady energy. A thoughtfully designed dining experience supports people in delivering their best work.
Compete for top talent.
Today’s workforce values a culture that invests in their wellbeing. A great food environment signals that the company cares.
Prioritize sustainability.
Reducing food waste and designing smarter food spaces supports ESG commitments and reinforces organizational values.
Build a stronger work culture.
Shared meals and welcoming dining spaces strengthen connection, belonging, and team cohesion—core ingredients of a thriving workplace.
Support employee wellbeing.
Companies know that supporting health isn’t just the right thing to do; it improves performance, engagement, and long-term retention.
What we do
Food Choice Architecture (FCA) is the intentional design of food choices to make sustainable, nourishing food choices the easiest choice, without restricting options. FCA is rooted in behavioral science and can strongly influence the way we select and enjoy food.
There are different food choice strategies that can be broadly bucketed into the following levers. These levers can be used to make the target choice the easy choice by minimizing the effort required for selecting the targeted option.
Messaging
Portions
Placement
Offerings
Personalization
Presentation
Employee Wellbeing Case Study
Whether your organization is focused on peak productivity, sustainability, user experience, healthy eating, food safety, food waste reduction, or reducing healthcare costs, food choice architecture is a differentiator that will position your business to thrive in today’s high-demanding work environment.
Check out the Employee Wellbeing Case Study from the Workforce Nutrition Alliance to learn more.
What We Offer
“Root of the Problem” Assessments
We conduct "Root of the Problem" Assessments to deeply understand your organization's unique ecosystem and needs.
Speaking Engagements
We deliver evidence-based presentations that are tailored to educate, empower, and deeply engage audiences.
Nutrition Strategy
We help build a nutrition strategies that are rooted in evidence and aligned with corporate mandates and business objectives.
Food Team Training & Tools
We develop and deploy operator-friendly training and tools needed for consistent, successful, and sustainable implementation.
Return on Investment
Employee Well-being
Companies are embracing their role in making healthy choices easy for their employees. Healthy, sustainable food choices can enhance cognitive function, energy levels, and overall morale, supporting overall wellbeing.
Enhanced Productivity
By improving the food environment in workplaces, companies can promote healthier eating habits among their employees. Employees who eat well are often more focused and engaged, contributing to a more productive work atmosphere.
Employee Retention and Satisfaction
A supportive food environment can increase job satisfaction and strengthen company culture, making employees feel cared for via access to nutritious food options.
Enhanced Company Culture
Incorporating food choice architecture is an investment in health, productivity, and company culture that pays dividends for both employees and the organization. This can lead to reduced health issues and lower healthcare costs.
Sustainability
Help progress sustainability goals by promoting food waste reduction and local, seasonal, and plant-based foods. Choice architecture can help companies reduce their environmental footprint by reducing food waste.
“Sheryl has inspired me with her depth of insight, passion for creating meaningful experiences and focus on powerful engagement. I’m so excited that she is making a difference worldwide, helping people feel better and get what they need to grow.”
-Charles Vogl, Speaker, Advisor, and Author of the International Best Selling Book, “The Art of Community”
Sheryl Allen, MS, PhD, RD
Sheryl is a data-driven PhD Scientist, Dietitian, and a firm believer that our environment dictates many of our behaviors and choices. She has worked with corporate clients to create spaces and wellness programming that makes sustainable choices easy for employees, by harnessing the power of choice architecture. Her sustainability approach prioritizes and nourishes the long term health of people, the planet, and the business (productivity, retention, focus).
Sheryl received her MS & PhD in Atmospheric Chemistry, before pivoting to a career in the Nutritional Sciences (MS, RDN). She has spent the last nine years supporting the global Food Program at Google, translating behavioral science research into food choice architecture solutions.
Chavanne Hanson, MPH, RD
Chavanne Hanson is a seasoned expert in corporate nutrition strategy, culinary leadership, and food systems, known for her innovative work in shaping employee well-being through food. For seven years, Chavanne served as Google’s Food Choice Architecture and Nutrition Lead on the Global Food Team. In this role, she creatively leveraged nutrition science programming, food choice architecture, and behavioral sciences to develop well-being approaches and meaningful user experiences for Googlers across cafes, teaching kitchens, and events. Prior to joining Google, Chavanne was the Assistant Vice President and Senior Public Affairs Manager of Nutrition, Health & Wellness at Nestlé SA in Vevey, Switzerland.
Let’s work together.
If you’re interested in learning more about our services, please fill out our contact form or email us below.
Thank you!
info@nudgetonourish.com